My Aunt Linda made this pineapple casserole for Thanksgiving, and CJ loved it. I've made it several times over, and it disappears fast. I'm not sure who I should credit with this recipe, but I have seen a Paula Deen version out there. Anyway, CJ highly recommends this recipe.
Pineapple Casserole
2 20 oz. cans pineapple chunks, drained
1 C. sugar
6 Tbsp. flour
1 C. shredded cheddar
1/2 C. melted butter
1 C. Ritz cracker crumbs
Mix first four ingredients into a baking dish (I've found a 2 1/2 qt. round dish works best, but a 9x13" dish will work too). Combine melted butter and crackers and sprinkle over top.
Bake at 350 degrees for 30-45 minutes.
Enjoy!
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