parmesan garlic chicken

This is a simple recipe, but the best part is, you can make lots of it well ahead of time and then pop it out of the freezer for a very easy meal later.

Parmesan Garlic Chicken
Don't Panic: More Dinner's in the Freezer
6 servings (or you can make more)

6 boneless chicken breasts
1 C. Parmesan cheese
1 envelope Italian salad dressing mix
2 cloves garlic, minced
1/2 C. olive oil

On cooking day:
Mix together cheese, garlic, and dressing mix.  Dip chicken breasts in olive oil, then coat with cheese mixture.  Wrap each coated chicken breast individually in plastic wrap, then place in a freezer bag.  Freeze.

On serving day:
Thaw completely.  Unwrap desired number of chicken breasts and place in a greased baking dish.  Bake at 400 degrees for 45-60 minutes until chicken is tender and no longer pink.

I added a little more Parmesan on top on cooking day to boost the flavor a little more.