strawberry salsa

This is one of my favorite appetizers ever (if not my all-time favorite one!).  Again, it's courtesy of Christy at Trippin' - Life with Triplets.  It doesn't keep for very long (or at least if it does, I haven't found the magic trick yet), so eat quickly (which is never a problem for me!).

Strawberry Salsa
4 cups

1 pint fresh strawberries, diced
4 plum tomatoes, seeded & diced
1 small red onion, diced
1-2 medium jalapenos, minced
juice of 1 lime
2 garlic cloves, minced
1 Tbsp. olive or vegetable oil.

Combine, cover, and chill for 2 hours before serving.

Christy says this is good with chicken or pork, but I've always eaten it with tortilla chips ... or by the spoonful.

Enjoy!