chili cheese corn

I'm pretty picky about eating vegetables.  I mostly stick to corn.  Imagine that, being a farmer's daughter!  I will eat the occasional potato and some green beans, but mostly, just corn.  I recently re-discovered this recipe, which is a nice twist on regular corn and is a good way to use up all that corn my mom puts up for us each summer.

Chili Cheese Corn
Taste of Home
Serves 6

8 oz. cream cheese, cubed
2 Tbsp. butter
4 C. corn
4 oz. chopped green chiles
1/4 C. milk
1/4 tsp. garlic salt
1/8 tsp. salt
1/8 tsp. cayenne

Combine cream cheese and butter in a large saucepan.  Stir over medium heat for 4-5 minutes or until smooth.  Stir in the remaining ingredients.  Cook for five minutes or until heated through.

Enjoy!