If you're looking for a good punch recipe for the holidays or just for sometime in the future, bookmark this one. A colleague of mine, Nancy, had this at a Christmas party and I made it for CJ's graduation party. It's got a bit of a tangy flavor to it, which I really appreciate.
Mock Champagne Punch
2 - 2 liters of ginger ale
large can of pineapple juice
64 oz. white grape juice
A day before, pour one 2-liter of ginger ale into a round cake pan and freeze (I used a bundt pan, which was the perfect size). The day of, put your ice ring in the punch bowl and add the other ingredients.
Enjoy!
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