I'm pretty picky about eating vegetables. I mostly stick to corn. Imagine that, being a farmer's daughter! I will eat the occasional potato and some green beans, but mostly, just corn. I recently re-discovered this recipe, which is a nice twist on regular corn and is a good way to use up all that corn my mom puts up for us each summer.
Chili Cheese Corn
Taste of Home
Serves 6
8 oz. cream cheese, cubed
2 Tbsp. butter
4 C. corn
4 oz. chopped green chiles
1/4 C. milk
1/4 tsp. garlic salt
1/8 tsp. salt
1/8 tsp. cayenne
Combine cream cheese and butter in a large saucepan. Stir over medium heat for 4-5 minutes or until smooth. Stir in the remaining ingredients. Cook for five minutes or until heated through.
Enjoy!
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