pecan sandie or buckwheat flour?

If you know us in real life, you know that we can't sit still.  Long before I graduated, we already started planning our big projects, all to take part -- hopefully -- before CJ starts school back up at the end of this month.

I won't reveal what all we have planned (because it's kind of big), but it does involve repainting the living room, which is going to be a C-H-O-R-E.

So for several weeks, I've been asking whether I prefer pecan sandie (on the left) or buckwheat flour.  In the morning, I like buckwheat flour.  In the evening, I think pecan sandie is better.  CJ, of course, doesn't have an opinion.

Either way, nursing school is creeping back up on us again, so I better make my decision quick, since this is only one small part of the overall redo.  Come back soon to find out what I end up choosing.  It's a real nail-biter, I know.